Deviled Eggs

5 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 12 teaspoons Splenda sugar substitute

Directions

  1. 1
    Cut eggs in half and put the yolk part in one bowl and the eggs on a tray.
  2. 2
    Add other ingredients in the bowl with yolk and mash together.
  3. 3
    Fill egg white with the mixture.
  4. 4
    Enjoy.

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