Chipotle Chicken & Rice

Name: Chipotle Chicken & Rice
Ingredients: 2 boneless skinless chicken breasts, cut into 1 inch pieces; 1 green bell pepper, chopped; 2 tablespoons vegetable oil; 1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes with Chipotle; 2 cups chicken broth; 1 cup long grain white rice; Salt and black pepper to taste; 1 cup shredded cheddar cheese

8 ingredients

2 steps

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch pieces
1 green bell pepper, chopped
2 tablespoons vegetable oil
1 (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes with Chipotle
2 cups chicken broth
1 cup long grain white rice
Salt and black pepper to taste
1 cup shredded cheddar cheese

Directions

1

In a large skillet heat oil and brown chicken and green bell pepper. Add remaining ingredients, except cheese, and bring to a boil.
2

Cover and cook for 17 to 20 minutes or until all liquid is absorbed. Sprinkle with cheese and cook an additional 5 minutes to melt cheese.