Easy John Marshall Pie

4 ingredients
2 steps

Ingredients

  • 1 bunch Baked Pie Shell
  • 1 box Instant Vanilla Pudding Package
  • 1/4 teaspoon Almond Extract
  • 1 pint Heavy Cream

Directions

  1. 1
    Make the pudding using 1 1/2 C milk (instead of 2). Add the almond and fold in 3/4 of the whipped cream. Pour into pie crust. Top with the remaining whipped cream and sprinkle with chocolate. Chill for several hours
  2. 2
    Bake pie shell 10 minutes at 350.

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