Chipotle Chilaquiles

Ingredients

• 2 tablespoons canola oil
• 1 1/2 cups chopped onion
• 2 cups chopped zucchini
• 5 garlic cloves, chopped
• 2 (14-ounce) cans unsalted diced tomatoes
• 3 tablespoons chopped fresh oregano
• 1/2 teaspoon kosher salt
• 2 ounces chopped chipotle chiles in adobo sauce
• 2 ounces tortilla chips
• 4 large eggs
• 2 tablespoons fresh oregano leaves
• 1/4 teaspoon black pepper
• 1 avocado, peeled and sliced
• 6 radishes, sliced