Vietnamese Salad (Nom)

Ingredients

• 1/4 None Chinese cabbage, finely shredded
• 1 small turnip, peeled and julienned
• 1 small cucumber, julienned
• 1 medium carrot, peeled and julienned
• 1 bunch mint, leaves picked
• 1 bunch chives, cut into 3/4-inch lengths
• 1 small red chili pepper, thinly sliced
• 1/4 cup chopped peanuts
• None None Shrimp crackers, to serve
• None None FOR THE DRESSING
• 1/4 cup white vinegar
• 2 tbsp sugar
• 2 tsp fish sauce