Fresh And Tart

Name: Fresh And Tart
Ingredients: Kosher or sea salt; 2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim; 1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacifico, Tecate, Victoria, or Corona, well chilled

3 ingredients

2 steps

Ingredients

Kosher or sea salt
2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim
1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacifico, Tecate, Victoria, or Corona, well chilled

Directions

1

Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
2

Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.