Chipotle Chili Salsa

Directions

1. 1
   Cut dried peppers open; discard stems and seeds.
2. 2
   Chop peppers into tiny pieces.
3. 3
   Place in a small bowl and cover with boiling water.
4. 4
   Let stand 45 to 60 minutes to soften; drain well.
5. 5
   Meanwhile, remove husks from fresh tomatillos; rinse.
6. 6
   Finely chop the fresh or canned tomatillos (you should have about 2 cups).
7. 7
   In a medium mixing bowl combine pepper pieces, chopped tomatillos, onion, thyme, garlic, brown sugar, and salt.
8. 8
   Cover and let stand at room temperature for 30 minutes to blend flavors.
9. 9
   Serve as a dip for chips or as a condiment for grilled meats, hot dogs, burgers, steaks, or poultry.
10. 10
    Makes about 1-1/2 cups.
11. 11
    Make-Ahead Tip: Spoon the salsa into a storage container.
12. 12
    Cover and chill for up to 1 week.