Chipotle Chocolate Chile

Name: Chipotle Chocolate Chile
Ingredients: 3 tablespoons olive oil; 1 sweet potato small, cut up into small squares, all the same size; 1/2 red bell pepper diced; 1/4 cup yellow onion diced; 2 garlic cloves finely chopped; 1 1/2 pounds ground chuck lean; 14 ounces diced tomatoes; 2 tablespoons tomato paste; 1 cup beef broth; 2 peppers chiipotle, in adobo sauce, chopped; 2 tablespoons unsweetened cocoa powder; 4 ounces dark chocolate all natural; 1 tablespoon Simply Organic Chili Powder; 1 tablespoon Simply Organic(R) cumin; 2 teaspoons smoked paprika; 1/2 Simply Organic Cinnamon teaspooon; 1 1/4 teaspoons freshly ground pepper divided

17 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 sweet potato small, cut up into small squares, all the same size
1/2 red bell pepper diced
1/4 cup yellow onion diced
2 garlic cloves finely chopped
1 1/2 pounds ground chuck lean
14 ounces diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 peppers chiipotle, in adobo sauce, chopped
2 tablespoons unsweetened cocoa powder
4 ounces dark chocolate all natural
1 tablespoon Simply Organic Chili Powder
1 tablespoon Simply Organic(R) cumin
2 teaspoons smoked paprika
1/2 Simply Organic Cinnamon teaspooon
1 1/4 teaspoons freshly ground pepper divided

Directions

1

Preheat oven to 350 degrees F. Prepare a baking sheet covered with foil or parchment paper (for easy clean up).
2

Place sweet potatoes on baking sheet and drizzle with 1 tablespoon olive oil, 1 teaspoon sea salt and 1/2 teaspoon freshly ground pepper. Bake for 20 minutes, Remove and let cool.
3

Pull out a large pot and under medium-high heat. Add olive oil. peppers, and onion and saute for 5 minutes. Add minced garlic and stir using a wooden spoon.
4

Add beef and saute until cooked breaking apart with your wooden spoon.(about 7-10 minutes).
5

Add your tomatoes, tomato paste, beef broth, chipotle peppers, broth, spices, salt, pepper and partially cooked sweet potato. Combine using your wooden spoon.
6

Cover and let simmer for about 10-15 minutes . Taste for any additional spices.