Chipotle-Chocolate Toffee

Name: Chipotle-Chocolate Toffee
Ingredients: 1 1/4 cups unsalted butter; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/3 cup water; 1 tablespoon light corn syrup; 1/2 teaspoon salt; 1 tablespoon chopped chipotle pepper plus 1 tablespoon adobo sauce from can; 2 cups natural almonds with skins, coarsely chopped; 1 cup dark chocolate or semisweet chocolate morsels

9 ingredients

1 steps

Ingredients

1 1/4 cups unsalted butter
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/3 cup water
1 tablespoon light corn syrup
1/2 teaspoon salt
1 tablespoon chopped chipotle pepper plus 1 tablespoon adobo sauce from can
2 cups natural almonds with skins, coarsely chopped
1 cup dark chocolate or semisweet chocolate morsels

Directions

1

["Melt butter in a 3-qt. heavy saucepan over medium-low heat. Add granulated sugar and next 4 ingredients; cook until sugars dissolve, stirring constantly. Attach candy thermometer to pan. Increase heat to medium; add chopped chipotle pepper and sauce. Cook, stirring often, at a gentle boil 10 minutes. Add almonds, and continue boiling and stirring for 10 minutes or until thermometer registers 290\u00b0.", "Remove from heat. Carefully pour candy onto a buttered jelly-roll pan; spread candy to 1/4\" thickness. Sprinkle with chocolate morsels. Let stand 2 minutes or until chocolate melts; spread chocolate using an offset spatula. Cool until chocolate hardens. Break toffee into pieces.""]"