Chipotle Coleslaw

Name: Chipotle Coleslaw
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons white vinegar; 1 tablespoon molasses (not blackstrap); 1 1/2 teaspoons sugar; 1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can; About 1 tsp. kosher salt; 6 cups each packed shredded green and red cabbage; 7 green onions, green and pale green portions, sliced into thin rounds; 1 cup tightly packed chopped fresh cilantro leaves

10 ingredients

3 steps

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon molasses (not blackstrap)
1 1/2 teaspoons sugar
1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can
About 1 tsp. kosher salt
6 cups each packed shredded green and red cabbage
7 green onions, green and pale green portions, sliced into thin rounds
1 cup tightly packed chopped fresh cilantro leaves

Directions

1

Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.
2

In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro. Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.
3

Note: Nutritional analysis is per serving.