Cream Cheese Grapes

4 ingredients
2 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 1 lb. seedless grapes
  • 1 1/2 c. finely chopped toasted pecans

Directions

  1. 1
    In a medium mixing bowl, combine cream cheese and mayonnaise, beating until smooth.
  2. 2
    Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes in a baking sheet and chill at least 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Seedless preserves, blackberry

Spartan

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Seedless Soft Rye Bread

Giant Eagle

C NOVA 4

Fresh frozen mixed fruit peaches, strawberries, honeydew melon, pineapple & seedless grapes, peaches, strawberries, honeydew melon, pineapple & seedless grapes

A NOVA 1

More Recipes to Try

Holy Smokes

3 ingredients

Black Beans And Rice

11 ingredients

Vegetable Soup

8 ingredients

Harding Dish

9 ingredients

Neiman-Marcus Cake

10 ingredients

Cheese-Stuffed Peppers

6 ingredients

Taco Salad

9 ingredients

Apple Crisps

10 ingredients

Fruit Filled Thumbprints

7 ingredients

Custard Pie

7 ingredients

Taco Pie Casserole

8 ingredients

Saged Fowl In Wine Sauce

6 ingredients