Chipotle Corn Chowder
14 ingredients
1 steps
Ingredients
- 1 T Butter
- 2 T Minced Garlic
- 2-12 oz cans sweet corn
- 2 Ribs Celery(finely diced)
- 1 Medium red or white onion(finely diced)
- 1 Carrot (finely diced)
- 2 C chicken stock-(Homemade if you can)
- 2 C Heavy Cream
- 1 6-8 oz can Chipotle Peppers(in Adobo sauce if you can find it)-finely diced or food processed
- 1 tsp Paprika
- 1 T Salt
- 1 T Pepper
- 1tsp cayenne pepper
- Corn Starch and water to thicken...I leave that to you...make a slurry of both and add during a boil until it thickens to desired consistency.
Directions
-
1{"0":"put butter and minced garlic in bottom of heavy saucepan on medium heat.","2":"This recipe required low to medium heat only.","3":"Once at a simmer add mire poix(onions carrots and celery)","5":"Cook down for 3 min on medium heat until slightly tender.","7":"Add all dry spices and mix thoroughly.","9":"Immediately add half of the stock.","10":"Then add the chipotle peppers and adobo sauce.","12":"Add the rest of stock and cream","13":"Bring to a simmer","15":"add cans of corn","17":"reduce for 10 min on low\\","18":"if still too thin bring to a boil and add slurry of water and starch slowly until thickens to consistency of clam chowder.","20":"Add bacon or pancetta if you like...not bad with a half cup of good dark beer either...or chicken...its limitless and it will warm your belly. I am thinking about adding it to my permanent menu at work. Please get back to me about what you think","21":"[email protected]","22":"enjoy!"}
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