Chipotle Corn Chowder

Name: Chipotle Corn Chowder
Ingredients: 2 lbs bacon sliced 1/4 inch crosswise; 1 lb butter; 6 red bell pepper chopped; 4 red onions chopped; 6 carrots diced; 2 small cans of chipotle peppers chopped; 1 1/2 gallon chicken stock; 4 1/2 gallon hot water; 5 utility potatoes diced; 1/2 cup chopped garlic; 2 lb bag of frozen corn; 4 quarts of heavy cream

12 ingredients

1 steps

Ingredients

2 lbs bacon sliced 1/4 inch crosswise
1 lb butter
6 red bell pepper chopped
4 red onions chopped
6 carrots diced
2 small cans of chipotle peppers chopped
1 1/2 gallon chicken stock
4 1/2 gallon hot water
5 utility potatoes diced
1/2 cup chopped garlic
2 lb bag of frozen corn
4 quarts of heavy cream

Directions

1

Cook the bacon. Add all the vegetabled, garlic, bell peppers, and chipotle peppers. Add water and chicken stock. Add heavy cream and bring to a boil. Add the corn and potatoes, and simmer on a low heat until potatoes are cooked. Add salt and pepper to taste