Chipotle-Corn Salad

Name: Chipotle-Corn Salad
Ingredients: 1/4 cup plus 2 tablespoons sour cream; 2 tablespoons fresh lime juice; 2 chipotle chiles in adobo sauce, seeded and finely chopped; 1 scallion, thinly sliced; Salt and freshly ground pepper; 5 ears of corn; 1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise; 1 tablespoon extra-virgin olive oil

8 ingredients

5 steps

Ingredients

1/4 cup plus 2 tablespoons sour cream
2 tablespoons fresh lime juice
2 chipotle chiles in adobo sauce, seeded and finely chopped
1 scallion, thinly sliced
Salt and freshly ground pepper
5 ears of corn
1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise
1 tablespoon extra-virgin olive oil

Directions

1

Light a grill or preheat a grill pan.
2

Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes.
3

Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.
4

In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion and stir in the charred corn and onions.
5

Season the corn salad with salt and pepper and serve immediately.