Eggnog Mini Loaves

Name: Eggnog Mini Loaves
Ingredients: 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 eggs; 1 cup eggnog; 3/4 cup sugar; 1/2 cup butter (melted); 2 teaspoons vanilla extract; 2 teaspoons rum extract

11 ingredients

4 steps

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter (melted)
2 teaspoons vanilla extract
2 teaspoons rum extract

Directions

1

In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
2

In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
3

Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
4

Enjoy, very yummy holiday bread.