Chipotle Corn With Bacon

Name: Chipotle Corn With Bacon
Ingredients: 2 strips bacon, diced; 6 ears corn, shucked and silked; 1/2 medium sweet onion, diced fine; 2 cloves garlic, minced; 1 or 2 chipotles in adobo, minced; 1/2 cup water

6 ingredients

6 steps

Ingredients

2 strips bacon, diced
6 ears corn, shucked and silked
1/2 medium sweet onion, diced fine
2 cloves garlic, minced
1 or 2 chipotles in adobo, minced
1/2 cup water

Directions

1

Saute the bacon until crisp; remove and set aside.
2

Dice onion and saute in bacon fat until translucent and soft. Add garlic and saute for about 90 seconds.
3

Cut kernels off corn and add to skillet. Saute over medium high heat until some of them begin to brown lightly.
4

Add minced chipotles as well as a little adobo and stir.
5

Add 1/2 cup water and cover. Reduce heat to medium low and simmer for about 10 minutes. Remove cover and continue to cook until water has evaporated.
6

Stir bacon back in to corn immediately before serving.