Basic Basil Pesto

8 ingredients
1 steps

Ingredients

  • 2 cups packed fresh basil leaves
  • 1/4 cup toasted walnut pieces
  • 1/4 cup grated parmigiano-reggiano cheese
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp water
  • 1 large clove garlic, quartered
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Directions

  1. 1
    Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

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