Chipotle Cornbread

Name: Chipotle Cornbread
Ingredients: Nonstick spray, for greasing; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 cup low-fat buttermilk; 1 tablespoon adobo sauce; 1 tablespoon honey; 2 large eggs; 1 chipotle pepper, minced; 1/2 stick butter, melted; 1 cup shredded sharp Cheddar

12 ingredients

9 steps

Ingredients

Nonstick spray, for greasing
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup low-fat buttermilk
1 tablespoon adobo sauce
1 tablespoon honey
2 large eggs
1 chipotle pepper, minced
1/2 stick butter, melted
1 cup shredded sharp Cheddar

Directions

1

Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray.
2

Set aside.
3

Mix the cornmeal, flour, baking powder and salt in a large bowl.
4

Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl.
5

Add the wet ingredients to the dry ingredients and stir until just mixed.
6

Stir in the cheese.
7

Pour the batter into the prepared baking dish.
8

Bake until golden, 25 minutes.
9

Cut into squares and serve.