Chipotle Cream Chicken

Directions

1. 1
   Place the flour, garlic powder, salt, and black pepper into a large plastic bag.
2. 2
   Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time.
3. 3
   Shake the bag to coat the chicken with seasoned flour.
4. 4
   Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes.
5. 5
   Stir in butter, and allow to melt.
6. 6
   Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
7. 7
   Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce.
8. 8
   Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes.
9. 9
   Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.