Chipotle Dip

6 ingredients
4 steps

Ingredients

  • 2 scallions
  • 2 -3 small canned chipotle chiles in adobo, plus
  • 1/4 teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Finely chop scallions.
  2. 2
    Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  3. 3
    In a bowl whisk together all ingredients with salt to taste.
  4. 4
    Dip may be kept, covered and chilled, 3 days.

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