Batter Coated Peanuts
7 ingredients
3 steps
Ingredients
- 3/4 cup Garbanzo flour
- 1 cup raw peanuts, shelled
- 1/4 teaspoon Turmeric powder
- 1 teaspoon powdered bishops weed (ajwain)
- 1 teaspoon mix of cayenne & paprika (adjust the proportion to suit your level of heat)
- Water or plain seltzer - just enough to make a thick paste like batter
- 3 cups vegetable oil for deep frying
Directions
-
1Sift together the garbanzo flour, cayenne, salt, turmeric and bishops weed, add just enough water or seltzer to make a thick paste.
-
2Add the peanuts into the batter and coat evenly.
-
3Heat oil until it begins to shmimmer on the surface (but NOT smoky). Using your fingers gently separate the peanuts over a spider skimmer (you will get some nuggets as well, but they're equally delicious) and dip the spider into the hot oil and gently dislodge the batter coated peanuts. Fry until the batter turns a golden brown and then transfer them into a tray lined with absorbent Kitchen paper. Allow to cool completely and crisp up over night. Pack portions into snack bags and pack them for the road trip.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Almond flour organic blanched
Terrasoul
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Peanuts
Torn & Glasser
E NOVA 3
Raw Shrimp
Maxfield
B
Chocolate covered peanuts
E NOVA 4
Garbanzo Beans
Spartan
Roasted peanuts, honey
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Garbanzo Beans
Giant Eagle
A NOVA 3
Organic Garbanzo Beans
Unfi
NOVA 1
More Recipes to Try
Stuffed Potatoes
6 ingredients
Hard Rock Candy
6 ingredients
Fluffy French Toast
7 ingredients
Meringue Puffs
5 ingredients
Hearty Potato Soup
12 ingredients
Pork Stir-Fry
10 ingredients
Strawberry Dessert
7 ingredients
Sour-Cream Noodles
5 ingredients
Meatballs With Noodles
9 ingredients
Watergate Dessert
4 ingredients
Coconut Custard Pie
8 ingredients
Sausage-Grits Souffle
7 ingredients