Chipotle Grilled Chicken

Directions

1. 1
   Split chicken breast into smaller strips to make for more even grilling.
2. 2
   In a medium bowl, mix together 2 tablespoons of olive oil plus next 5 ingredients (garlic through pepper).
3. 3
   Place the chicken into the bowl with the marinade, turning to coat all of the pieces.
4. 4
   Cover the bowl and allow to marinate in the refrigerator for up to 2 hours.
5. 5
   After chicken has marinated, place 1 tablespoon each of olive oil and butter into a grill pan over medium heat.
6. 6
   Place the chicken in the pan and allow to cook for about 5 minutes on each side, or until cooked through.
7. 7
   Timing will vary depending on how thick or thin you sliced the chicken.
8. 8
   Remove chicken from the pan and cover with tin foil and allow to rest for 10 minutes.
9. 9
   Slice chicken for salads or serve on its own!