Chipotle Grilled Turkey

14 ingredients
1 steps

Ingredients

  • Ingredients
  • 15 lb. Turkey, brined & dried
  • 3 Onions, 2-1/2 quartered, 1/2 diced
  • 2 Oranges, quartered
  • Glaze (made the day before)
  • 1 can Chipotle Peppers in sauce
  • 1-1/2 tsp. dried Ancho Pepper
  • 1 tbsp. Sea Salt
  • 1 tsp. ground White Pepper
  • 3 Green Onions, chopped
  • 1 tsp. Turmeric
  • 1 tsp. Cumin
  • 2 Cloves Garlic
  • Olive Oil

Directions

  1. 1
    {"0":"Glaze","1":"Mix dry ingredients in a small bowl. Stem & scrape seeds from Chipotle peppers & dice pepper meat. Add chopped Green Onions, Garlic & dry ingredients. Refrigerate overnight. If you'd like, place additional Chipotle peppers with sauce inside turkey.","3":"Turkey Preparation","4":"2 days before: Rinse & brine turkey for 24 hours.","6":"1 day before: Remove turkey from brine, pat dry & return turkey to fridge.","8":"Start the charcoal with a charcoal starter can. Spread additional charcoal in the grill. Pour burning charcoal over the bed of cold charcoal.","10":"Option: Add water or beer soaked hickory chips to charcoal.","12":"Spread a couple of Tablespoons of Olive Oil in foil pan. Stuff turkey with quartered onions & oranges. Place any that won't fit into foil pan with the turkey.","14":"Spread a portion of the glaze over the surface of the turkey. Cover with foil and place on grill over coals. Add charcoal as required.","16":"Remove foil cover after 1 hour of grilling. Add glaze to turkey as you'd like. Continue to grill until turkey reaches 170\u00b0 on thickest part of breast. Remove from grill & enjoy!"}

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