Mango Margarita

Name: Mango Margarita
Ingredients: sugar, for rim (optional); 1/2 lime, quarters; 1/2 cup tequila, good quality; 1 1 ounce Cointreau liqueur or 1 ounce Grand Marnier; 2/3 cup mango nectar; 3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional); 2 ounces simple syrup or 2 ounces sour mix; 3 tablespoons lime juice; 1 cup ice cube; lime, slices garnish

10 ingredients

3 steps

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Directions

1

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
2

Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
3

Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.