Chipotle Lime Salmon

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Rinse salmon, pat dry and place on a metal baking sheet.
3. 3
   Rub each fillet with olive oil.
4. 4
   Squeeze the juice from one-half lime onto each fillet.
5. 5
   Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
6. 6
   Turn down oven temperature to 275°.
7. 7
   Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.