Chipotle Lime Sticky Wings

Directions

1. 1
   Cut and discard wing tips.
2. 2
   Mix Chipotle BBQ Sauce, honey and lime juice and set aside.
3. 3
   Coat chicken wings with Crispy Seasoning Batter evenly and set aside.
4. 4
   Just before frying, roll chicken wings in batter again to pick up as much as batter as possible.
5. 5
   Separate wings to 2 batches and deep fry each batch at 370F 3-4 minutes turning frequently.
6. 6
   When each batch are done, let oil re-heat to 370 F and re-fry all wings 3-4 minutes until crispy golden and done.
7. 7
   Remove wings and shake off excess oil.
8. 8
   Heat griddle or wok on medium heat; add butter then add mixture of Chipotle BBQ Sauce, honey and lime juice.
9. 9
   Heat sauce until boiling and let it reduce and become sticky, then turn off heat and add in wings.
10. 10
    Toss to coat wings, remove and serve immediately.