Pineapple Cake

11 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained (in juice)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 12 teaspoon salt
  • 2 cups sugar
  • 12 cup chopped nuts
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup margarine or 12 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 12 cup chopped nuts

Directions

  1. 1
    Mix flour and soda together.
  2. 2
    Put pineapple and sugar and salt in separate bowl and mix together.
  3. 3
    Gradually add flour mixture to pineapple mixture blending well after each addition.
  4. 4
    Add nuts.
  5. 5
    Pour into 9x13-inch cake pan,and bake at 350F for 40 minutes.
  6. 6
    Mix all topping ingredients and spread over warm cake.
  7. 7
    DELICIOUS!

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