Chipotle-Lime Sweet Corn

Directions

1. 1
   In a large saucepan, simmer corn in boiling water 6 to 8 minutes.
2. 2
   Drain.
3. 3
   Mix butter and seasoning together and divide into fourths.
4. 4
   Spread one-fourth of this mixture over each ear of corn.
5. 5
   Serve each with a lime wedge to squeeze over the corn.