Chipotle Mashed Potatoes

Name: Chipotle Mashed Potatoes
Ingredients: 2 large white potatoes, peeled & diced; 1 chipotle chile, seeds removed (to 2); 2 garlic cloves, minced; 12 cup whole milk, hot or 12 cup soymilk; 2 tablespoons butter (optional) or 2 tablespoons margarine, softened (optional); 2 tablespoons chopped fresh parsley; 1 teaspoon paprika; 12 teaspoon salt

8 ingredients

1 steps

Ingredients

2 large white potatoes, peeled & diced
1 chipotle chile, seeds removed (to 2)
2 garlic cloves, minced
12 cup whole milk, hot or 12 cup soymilk
2 tablespoons butter (optional) or 2 tablespoons margarine, softened (optional)
2 tablespoons chopped fresh parsley
1 teaspoon paprika
12 teaspoon salt

Directions

1

["In a medium saucepan, bring about 2 quarts of water to a boil.", "Place the potatoes in boiling water and cook, over medium heat, stirring occasionally, until the potatoes are easily pierced with a fork, about 20 minutes.", "Drain the potatoes in a colander.", "To a blender or food processor fitted with a steel blade, add the chipotle peppers and garlic and process until minced, about 5 seconds.", "Add the potatoes, milk, butter, if desired, parsley, paprika, and salt, and process until the mixture is smooth, about 10 seconds.", "Stop to scrape the sides at least once (leave a few lumps for a \"homestyle\"" texture).""