Shrimp Imonelli

Name: Shrimp Imonelli
Ingredients: 1 lb shrimp; 1 tablespoon olive oil; 14 cup white wine; 14 cup heavy cream; 2 -5 chopped garlic cloves; 2 teaspoons parmesan cheese; 1 teaspoon nutmeg; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon oregano

10 ingredients

7 steps

Ingredients

1 lb shrimp
1 tablespoon olive oil
14 cup white wine
14 cup heavy cream
2 -5 chopped garlic cloves
2 teaspoons parmesan cheese
1 teaspoon nutmeg
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon oregano

Directions

1

Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
2

Add salt, garlic, oregano, pepper, nutmeg, and white wine.
3

Bring to a boil for a minute, remove from heat.
4

Remove shrimp from mixture.
5

Add cream and parmesan, bring back to a boil.
6

Cook for five minutes, or until thickened.
7

Serve over pasta.