Chipotle Mayonnaise

3 ingredients
6 steps

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons minced canned chipotles in adobo sauce (see page 286)
  • 2 tablespoons lime or lemon juice

Directions

  1. 1
    Whisk together the ingredients.
  2. 2
    Keeps in the refrigerator for at least 2 weeks.
  3. 3
    Spread the mayonnaise on a baguette with roasted vegetables, baby greens, and sliced Cheddar.
  4. 4
    Put a dollop on poached fish or steamed vegetables.
  5. 5
    Serve as a dip for roasted potatoes.
  6. 6
    Or use as a dressing for pasta, vegetable, or potato salads.

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