Chipotle Mayonnaise
3 ingredients
6 steps
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons minced canned chipotles in adobo sauce (see page 286)
- 2 tablespoons lime or lemon juice
Directions
-
1Whisk together the ingredients.
-
2Keeps in the refrigerator for at least 2 weeks.
-
3Spread the mayonnaise on a baguette with roasted vegetables, baby greens, and sliced Cheddar.
-
4Put a dollop on poached fish or steamed vegetables.
-
5Serve as a dip for roasted potatoes.
-
6Or use as a dressing for pasta, vegetable, or potato salads.
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