Chipotle Meat Loaf

Name: Chipotle Meat Loaf
Ingredients: 1/2 (1-ounce) slice white bread; 1/2 cup uncooked regular oats; 2 cups chopped onion; 1/2 cup ketchup, divided; 1 teaspoon salt; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1 large egg, lightly beaten; 1 1/4 pounds extra-lean ground beef; 1/2 pound ground turkey breast; Cooking spray; 2 teaspoons minced chipotle pepper in adobo sauce

15 ingredients

4 steps

Ingredients

1/2 (1-ounce) slice white bread
1/2 cup uncooked regular oats
2 cups chopped onion
1/2 cup ketchup, divided
1 teaspoon salt
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 large egg, lightly beaten
1 1/4 pounds extra-lean ground beef
1/2 pound ground turkey breast
Cooking spray
2 teaspoons minced chipotle pepper in adobo sauce

Directions

1

Preheat oven to 425°.
2

Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3

Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey over onion mixture. Add breadcrumb mixture, and stir until blended.
4

Press mixture into a 9 x 5-inch loaf pan coated with cooking spray. Combine 1/4 cup ketchup and chipotle pepper; spread over top of loaf. Bake at 425° for 45 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes before slicing.