Super Nachos

10 ingredients
8 steps

Ingredients

  • 8 ounces cream cheese
  • 12 cup sour cream
  • 12 cup green onion, chopped
  • 1 cup salsa, mild,medium,or hot
  • 14 cup green pepper, seeded and chopped
  • 14 cup red pepper, seeded and chopped
  • 1 tomatoes, chopped and seeded if desired
  • 1 cup monterey jack cheese, shredded
  • 1 (1 lb) bag tortilla chips
  • 2 cups cheddar cheese, shredded

Directions

  1. 1
    In a small bowl, mix together cream cheese, sour cream and onion.
  2. 2
    Spread in a flat serving bowl and top with a layer of salsa.
  3. 3
    Mix together green and red pepper and chopped tomato.
  4. 4
    Sprinkle evenly over salsa layer and top with Monterey Jack cheese.
  5. 5
    Cover and refrigerate until ready to serve.
  6. 6
    Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.
  7. 7
    Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes.
  8. 8
    Serve immediately with layered salsa dip.

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