Chipotle Meatballs

9 ingredients
4 steps

Ingredients

  • 250 grams ground beef
  • 2 tablespoons breadcrumbs
  • 3 tablespoons onion minced
  • 1 tomato quartered
  • 1/4 cup prepared salsa
  • chipotle chile in adobo sauce
  • 1/4 cup water
  • salt and ground black pepper
  • cooking spray

Directions

  1. 1
    Mix the ground beef with the onion, breadcrumbs, salt, and pepper. Form into balls and saute in a skillet previously spritzed with cooking spray until golden brown on all sides. Remove from skillet.
  2. 2
    Puree the tomato in the blender with the salsa, chipotle pepper, and some water. Season with salt and pepper.
  3. 3
    Pour the puree into the skillet and cook until it starts to bubble and thicken. Add the meatballs and cook for 5 minutes.
  4. 4
    Serve.

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