Chipotle Meatballs
9 ingredients
4 steps
Ingredients
- 250 grams ground beef
- 2 tablespoons breadcrumbs
- 3 tablespoons onion minced
- 1 tomato quartered
- 1/4 cup prepared salsa
- chipotle chile in adobo sauce
- 1/4 cup water
- salt and ground black pepper
- cooking spray
Directions
-
1Mix the ground beef with the onion, breadcrumbs, salt, and pepper. Form into balls and saute in a skillet previously spritzed with cooking spray until golden brown on all sides. Remove from skillet.
-
2Puree the tomato in the blender with the salsa, chipotle pepper, and some water. Season with salt and pepper.
-
3Pour the puree into the skillet and cook until it starts to bubble and thicken. Add the meatballs and cook for 5 minutes.
-
4Serve.
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