Nobby Apple Cake

Name: Nobby Apple Cake
Ingredients: 4 tablespoons butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1/2 teaspoon each cinnamon, nutmeg, and kosher salt; 3/4 teaspoon baking powder (1 teaspoon); 1 cup 1 tablespoon all purpose flour (1 cup); 3 cups diced apples; 1/2 cup lightly toasted pecans; 1 teaspoon vanilla

9 ingredients

4 steps

Ingredients

4 tablespoons butter, softened
3/4 cup sugar
2 large eggs, room temperature
1/2 teaspoon each cinnamon, nutmeg, and kosher salt
3/4 teaspoon baking powder (1 teaspoon)
1 cup 1 tablespoon all purpose flour (1 cup)
3 cups diced apples
1/2 cup lightly toasted pecans
1 teaspoon vanilla

Directions

1

Preheat the oven to 375° F. Butter an 8 x 8 x 2 inch pan.
2

Cream butter and sugar until fluffy; add eggs; mix well.
3

Put dry ingredients in a mixing bowl and stir with a whisk. Add to the creamed mixture. Stir in diced apples, nuts and vanilla.
4

Pour into the prepared cake pan and bake for 25-30 minutes. Serve hot or cold, with or without whipped cream or ice cream.