Chipotle Oven Fried Chicken

7 ingredients
8 steps

Ingredients

  • 2 whole canned chipotle chiles in adobo
  • 3/4 cup mayonnaise
  • 6 chicken drumsticks
  • 6 chicken breasts
  • 2 1/4 cups breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • salt and pepper

Directions

  1. 1
    Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
  2. 2
    In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
  3. 3
    Chill the chicken covered for at least 1 hour or overnight.
  4. 4
    Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
  5. 5
    Then coat each piece of chicken with the mixture.
  6. 6
    Place chicken on roasting racks and bake them at 425 in the oven.
  7. 7
    (turning them one time) for thirty minutes.
  8. 8
    Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

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