Zumpkin Bread

Name: Zumpkin Bread
Ingredients: 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 tsp baking cocoa; 1 tsp baking soda; 2 cup pureed zucchini; 1 cup pumpkin puree; 1 tbsp cinnamon; 1 tbsp five spice-optional; 2 cup sugar; 3 eggs; 1 cup vegetable oil; 1 cup chopped nuts - optional; 1 cup raisins - optional; 1 tbsp vanilla extract

15 ingredients

7 steps

Ingredients

3 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp baking cocoa
1 tsp baking soda
2 cup pureed zucchini
1 cup pumpkin puree
1 tbsp cinnamon
1 tbsp five spice-optional
2 cup sugar
3 eggs
1 cup vegetable oil
1 cup chopped nuts - optional
1 cup raisins - optional
1 tbsp vanilla extract

Directions

1

Combine first 7 ingredients in bowl: mix well.
2

Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well.
3

Pour into 2 greased 5-x-9 inch loaf pans.....or in the size of your choice.
4

Bake at 350F for 40 minutes.
5

It make take longer depending on your oven.
6

So I started out at half the time and then went with 10 minute increments until done.
7

Use toothpicks to test the center.