Chipotle Peanut Sauce

7 ingredients
3 steps

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/2 cup unsweetened coconut milk
  • 1 chipotle chile in adobo
  • 1 quarter-size slice of fresh ginger, peeled and finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon Asian sesame oil

Directions

  1. 1
    In a food processor, combine the peanut butter, coconut milk, chipotle and ginger and pulse until smooth. Transfer the puree to a small saucepan and bring to a simmer over low heat. Cook, stirring, for 1 minute. Transfer the sauce to a bowl and whisk in the soy sauce, lime juice, sesame oil and 1/4 cup of water until smooth; refrigerate until chilled.
  2. 2
    Make Ahead: The sauce can be refrigerated for up to 1 week.
  3. 3
    Serve With: Grilled beef, pork, chicken wings or shrimp or as a dip for blanched vegetables.

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