Chipotle Pork Burritos

Name: Chipotle Pork Burritos
Ingredients: 2 tablespoons vegetable oil; 12 ounces ground lean pork; 1 onion, finely diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup mild salsa; 2 1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce; 1/4 cup fresh coriander or 1/4 cup parsley, chopped; 4 large flour tortillas; 1 cup cheddar cheese, shredded; 1 small sweet green pepper, diced; 1/2 tomatoes, diced

15 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
12 ounces ground lean pork
1 onion, finely diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mild salsa
2 1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce
1/4 cup fresh coriander or 1/4 cup parsley, chopped
4 large flour tortillas
1 cup cheddar cheese, shredded
1 small sweet green pepper, diced
1/2 tomatoes, diced

Directions

1

In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
2

In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
3

Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
4

Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.