Chipotle Pork Cheeseburger

10 ingredients
8 steps

Ingredients

  • 1 lb ground pork (80% lean)
  • 2 teaspoons minced chipotle in adobo sauce
  • 1 teaspoon adobo sauce
  • 2 garlic cloves, minced
  • 4 slices cheddar jack cheese
  • 4 buns (your favorite type)
  • 14 cup mayonnaise
  • 1 large tomatillo, husked and rinsed, then sliced (1/4 lb)
  • 12 avocado, sliced
  • 12 cup cilantro leaf

Directions

  1. 1
    Gently mix pork, chipotle, garlic, and a teaspoon of salt.
  2. 2
    Form mixture into four 1/2-inch thick patties.
  3. 3
    Oil grill rack, cook pork patties to 155 degrees*, top each with a slice of Cheddar Jack.
  4. 4
    Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
  5. 5
    .
  6. 6
    NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill.
  7. 7
    .
  8. 8
    Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post.

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