Yogurt Baked Halibut

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Lightly coat an 8x8-inch baking dish with cooking spray.
3. 3
   Rinse halibut filets and pat dry.
4. 4
   Place fish in a single layer in the baking dish.
5. 5
   Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
6. 6
   Drizzle filets with lemon juice.
7. 7
   Bake for 15 minutes, or until fish is firm and can be flaked with a fork.