Chipotle Pork Stew

Directions

1. 1
   Place one tablespoon oil in a large dutch oven or soup pot.
2. 2
   Sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy.
3. 3
   Add the diced potatoes, salsa verde, Rotel, chipotle chilis, coffee, beef broth and lime juice.
4. 4
   Stir well and simmer approximately 30 minutes.
5. 5
   Potatoes should be tender.
6. 6
   Add corn and continue to simmer another 10 minutes.
7. 7
   Mix flour and water in a small jar or container with lid, shaking until well mixed.
8. 8
   Add one ladle or 1/4 cup of the broth to the jar and mix well.
9. 9
   Slowly stir this mixture back into the pot of stew, stirring constantly.
10. 10
    This will thicken the broth.
11. 11
    Simmer for 5 minutes.
12. 12
    Add cilantro at the end of cooking time and serve.
13. 13
    May garnish with more cilantro if desired.