Chipotle Roasted Potatoes

Ingredients

• 1 lb fingerling potato, scrubbed and halved
• 6 ounces portabella mushrooms, cut into 1/4-inch slices
• 1/2 sweet onion, cut into 1/4-inch slices
• 1 small green bell pepper, julienned
• 2/3 cup olive oil
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons black pepper
• 2 teaspoons dried basil
• 1/2 - 1 teaspoon chipotle chile, ground (jarred variety)
• 4 ounces swiss cheese, finely shredded