Chicken Curry With Macaroni

Name: Chicken Curry With Macaroni
Ingredients: 3/4 lb frozen green beans; 1/2 lb carrots, peeled and finely chopped; 1/2 lb macaroni; 1 tbsp oil; 1 lb chicken breast, cut into small cubes; 1 None onion, peeled and finely diced; 1 tbsp curry powder; 1 tbsp all-purpose flour; 1/2 cup milk; 1/2 cup chicken stock

10 ingredients

2 steps

Ingredients

3/4 lb frozen green beans
1/2 lb carrots, peeled and finely chopped
1/2 lb macaroni
1 tbsp oil
1 lb chicken breast, cut into small cubes
1 None onion, peeled and finely diced
1 tbsp curry powder
1 tbsp all-purpose flour
1/2 cup milk
1/2 cup chicken stock

Directions

1

Cook the beans and carrots in boiling salted water for about 10 mins. Drain. Cook the macaroni in boiling salted water according to the package directions. Drain.
2

Heat the oil in a pan and saute the chicken and onion for about 5 mins. Season to taste and sprinkle with curry powder and flour. Pour in the milk and stock, bring to a boil then simmer for about 5 mins. Add the beans and carrots. Add a little more curry powder to taste and serve with the pasta.