Chipotle Salmon

10 ingredients
4 steps

Ingredients

  • 4 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 2 limes, juice of
  • 2 teaspoons sauce from canned chipotle chiles
  • 1/4 teaspoon ground cumin
  • salt and black pepper
  • 4 salmon steaks
  • lime slice, for garnish

Directions

  1. 1
    In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
  2. 2
    Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
  3. 3
    Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
  4. 4
    To serve, garnish with lime slices.

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