Egg Nog Cream Pie

10 ingredients
7 steps

Ingredients

  • 1 (3 oz.) can flaked coconut
  • 1/2 c. sliced blanched almonds, finely chopped
  • 3 Tbsp. margarine
  • 2 envelopes unflavored gelatin
  • 1 1/2 tsp. rum extract
  • 1/8 tsp. ground allspice
  • 4 egg whites (room temperature)
  • 1/4 tsp. salt
  • 1/3 c. sugar
  • 1 c. whipping cream

Directions

  1. 1
    Early morning or day ahead:
  2. 2
    Prepare nut pie crust.
  3. 3
    Preheat oven to 300°.
  4. 4
    In 9-inch pie plate with hand, mix coconut, almonds and margarine.
  5. 5
    Press mixture firmly onto bottom and sides of pie plate.
  6. 6
    Bake for about 20 minutes or until golden brown.
  7. 7
    Cool on wire rack.

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