Chipotle Salsa

8 ingredients
7 steps

Ingredients

  • 5 large garlic cloves
  • 6 small tomatillos, husked
  • 4 plum tomatoes
  • 1/4 large onion
  • 1 to 3 canned chipotle chiles in adobo, seeded and finely chopped, plus 2 teaspoons of the adobo sauce
  • 3 tablespoons chopped cilantro
  • 1/2 teaspoon sugar
  • Kosher salt

Directions

  1. 1
    Light a grill.
  2. 2
    Skewer the garlic on a 4-inch bamboo skewer.
  3. 3
    Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred and softened.
  4. 4
    Let cool.
  5. 5
    Transfer to a food processor and pulse until finely chopped.
  6. 6
    Add the chipotles, adobo sauce, cilantro and sugar and pulse until combined.
  7. 7
    Season with salt and serve.

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