Swedish Rusks

Directions

1. 1
   Brown almonds in oven.
2. 2
   Mix eggs, sugar and oleo together. Add milk, soda and flavoring.
3. 3
   Gradually add flour.
4. 4
   Stir in nuts. Form into 2 long rolls on cookie sheet.
5. 5
   Can add more flour if too sticky to handle.
6. 6
   Bake at 300° for 45 minutes.
7. 7
   Cut on angle in slices.
8. 8
   Lay out on cookie sheet and dry at 200° for 45 minutes, turning once.