Chipotle Salsa

10 ingredients
4 steps

Ingredients

  • 1 (28 ounce) can tomatoes
  • 2 chipotle chiles (canned in adobo)
  • 3 jalapenos (de-seeded and diced finely)
  • 12 small yellow onion (diced)
  • 2 garlic cloves (finely diced)
  • 23 cup cilantro (chopped, packed loosely)
  • 14 teaspoon chili powder (try ancho chile powder too)
  • 14 teaspoon cumin
  • 12 lime, juice of
  • 12 teaspoon white vinegar

Directions

  1. 1
    Blend the tomatoes, chipotles and 1 of the jalepenos in a food processor.
  2. 2
    Pulse till blended.
  3. 3
    Transfer to a bowl and stir in the remaining ingredients.
  4. 4
    Add salt to taste, stir and enjoy!

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Restaurant style cheddar stuffed jalapenos, restaurant style

D NOVA 4

Stuffed jalapenos, cream cheese

D NOVA 4

Queso dip with jalapenos

D NOVA 4

Hummus with chipotle

C NOVA 4

Baby brie bites, raspberry chipotle

Market District

E NOVA 4

Spicy chipotle corn, medium

NOVA 4

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

More Recipes to Try

Marge's Brandy Old Fashioned Recipe

7 ingredients

Penne with Swordfish, Mint, and Pine Nuts

8 ingredients

Chocolate Loaf

6 ingredients

Zuks Grilled Octopus Salad

28 ingredients

Plums and Madeira Over Ice Cream with Chocolate Iced Short Dough Cookies

17 ingredients

Tomato Cream Cheese Aspic Recipe

10 ingredients

Tortellini With Spinach

8 ingredients

Spicy Pineapple Glazed Shrimp Kabobs

13 ingredients

East Indian Curry

15 ingredients

Ojiya (Japanese Rice Soup)

8 ingredients

Chocolate Cranachan

8 ingredients

Brazillian Squash Recipe

9 ingredients