Chipotle Short Ribs

Name: Chipotle Short Ribs
Ingredients: 1 can (14.5 oz.) fat-free reduced-sodium beef broth; 1/2 cup KRAFT Original Barbecue Sauce; 3 canned chipotle peppers in adobo sauce; 2 Tbsp. honey; 2 Tbsp. flour; 3 lb. beef short ribs (6 to 8 ribs) Safeway 1 lb For $5.99 thru 02/09; 1 Tbsp. chopped fresh cilantro; 3 cups hot cooked long-grain white rice

8 ingredients

13 steps

Ingredients

1 can (14.5 oz.) fat-free reduced-sodium beef broth
1/2 cup KRAFT Original Barbecue Sauce
3 canned chipotle peppers in adobo sauce
2 Tbsp. honey
2 Tbsp. flour
3 lb. beef short ribs (6 to 8 ribs) Safeway 1 lb For $5.99 thru 02/09
1 Tbsp. chopped fresh cilantro
3 cups hot cooked long-grain white rice

Directions

1

Heat oven to 350F.
2

Blend first 4 ingredients in blender until smooth.
3

Place flour in shallow dish.
4

Dip ribs in flour, turning to evenly coat both sides of each.
5

Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min.
6

or until evenly browned, turning after 3 min.
7

Return all ribs to pan.
8

Add sauce; bring to boil.
9

Remove from heat; cover.
10

Bake 1-1/2 hours or until ribs are tender.
11

Skim fat from sauce; discard.
12

Sprinkle ribs with cilantro.
13

Serve with rice.